Leek and black forest ham salad

4 servings Prep: 30 mins
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By Food24 February 03 2017
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Ingredients (10)

300 g leeks — baby
2 Tbs coconut oil — melted
smoked paprika
1/2 red onion — sliced
3 eggs — soft-boiled
70 g black forest ham — speck or parm ham
for the dressing:
1/2 cup mayonnaise — homemade
2 tsp capers — drained
5 g fresh Italian parsley — chopped
olive oil — for drizzling
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Method:

Place the leeks on a board, brush with melted coconut oil and sprinkle with paprika. Cook on the braai over low coals until softened and charred.

Place the leeks in a bowl, top with red onion, eggs and ham.

For the dressing: Whisk together all the ingredients.

To serve: Serve with the dressing and a drizzle of olive oil.

Servings 4.

Reprinted with the permission of Fairlady.

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