Name: Lassi/chaas or smoothie
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Cocktails
Ingredients: 500 ml sour milk dahi or yoghurt; 125 ml water cold; 20 ml condensed milk; 20 ml sugar or sweetener; 7 ml cumin seeds, roasted and crushed; 3 ml salt; 150 ml ice to serve; 500 ml sour milk dahi or yoghurt; 125 ml water cold; 7 ml cumin seeds, roasted and crushed; 7 ml salt; 150 ml ice to serve; 500 ml sour milk dahi or yoghurt; 125 ml water cold; 20 ml condensed milk; 20 ml sugar or sweetener; 125 ml fresh mint; 5 ml salt; 150 ml ice to serve; 500 ml sour milk dahi or yoghurt; 125 ml water cold; 20 ml condensed milk; 20 ml sugar or sweetener; 3 ml saffron soaked in boiling water; 25 ml almond flour; 3 ml salt; 150 ml ice to serve; 5 ml almonds chopped, to garnish; 5 ml pistachios chopped, for garnish; lassi mango

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Ingredients (42)

LASSI SWEET:

500 ml	sour milk — dahi or yoghurt
125 ml	water — cold
20 ml	condensed milk
20 ml	sugar — or sweetener
7 ml	cumin — seeds, roasted and crushed
3 ml	salt
150 ml	ice — to serve

LASSI SALTED:

500 ml	sour milk — dahi or yoghurt
125 ml	water — cold
7 ml	cumin — seeds, roasted and crushed
7 ml	salt
150 ml	ice — to serve

MINT LASSI:

500 ml	sour milk — dahi or yoghurt
125 ml	water — cold
20 ml	condensed milk
20 ml	sugar — or sweetener
125 ml	fresh mint
5 ml	salt
150 ml	ice — to serve

SAFFRON LASSI:

500 ml	sour milk — dahi or yoghurt
125 ml	water — cold
20 ml	condensed milk
20 ml	sugar — or sweetener
3 ml	saffron — soaked in boiling water
25 ml	almond flour
3 ml	salt
150 ml	ice — to serve
5 ml	almonds — chopped, to garnish
5 ml	pistachios — chopped, for garnish
	lassi — mango
500 ml	sour milk — dahi or yoghurt
125 ml	water — cold
125 ml	mango — pureed
3 ml	salt
3 ml	mango — powder
3 ml	ginger — powder
150 ml	ice — to serve

CHAAS:

250 ml	sour milk — dahi or yoghurt
250 ml	water — cold
7 ml	cumin — seeds, roasted and crushed
5 ml	salt
150 ml	ice — to serve

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Method:

Lassi Sweet (Serves 2):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5 minutes.

Pour into tall glasses, add some ice cubes, garnish with a pinch of cumin powder and a few coloured sugar crystals before serving.

Lassi Salted (Serves 2):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5minutes.

Pour into tall glasses, add some ice cubes, garnish with a pinch of cumin powder before serving.

Mint Lassi (Serves 2):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5minutes.

Pour into tall glasses, add some ice cubes, garnish with a few sprigs of mint leaves before serving.

Saffron Lassi (Serves 2):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5minutes.

Pour into tall glasses, add some ice cubes, garnish with a pinch of chopped almonds and pistachios before serving.

Mango Lassi (Serves 2):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5minutes.

Pour into tall glasses, add some ice cubes, garnish with a pinch of ginger powder and a few pieces of finely chopped fresh or dry mango.

Chaas (Serves 4):
Add all of the above ingredients (except the ice cubes) to a blender and blend for about 5minutes.

Pour into tall glasses, add some ice cubes, garnish with a pinch of cumin powder before serving.

Should be served before eating an Indian meal.

Recipe reprinted with permission of Healthy Vegetarian Foods. To see more recipes, please click here.

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