J'Something's short rib and udon noodle bowl



Ingredients 16
Servings 4
Time 4 hrs 45 min

Ingredients

  • 1.5
    kg
    beef short ribs, cut into 5cm pieces
  • 4
    Tbs
    fresh ginger, finely chopped
  • 1/4
    cup
    soy sauce
  • 6
    cloves
    of garlic, finely chopped
  • 2 1/2
    Tbs
    sesame oil
  • 1
    Tbs
    Chinese 5-spice
  • 1/2
    Tbs
    salt
  • 1/4
    tsp
    ground black pepper
  • 3
    red onions, cut into wedges
  • 1
    cup
    good quality beef stock
  • 3
    heads baby pak choy, coarsely chopped
  • 4
    spring onions, sliced, plus more for serving
  • Udon noodles
  • 1
    red chilli, de-seeded and finely sliced
  • 2
    Tbs
    sesame seeds
  • 250
    ml
    milk stout beer
 

Method

15 mins
 

Combine the short ribs, ginger, soy sauce, garlic, sesame oil, Chinese 5-spice, salt and pepper in a large cast iron pot and mix well.

Cook short ribs until browned, then add the onions, stock and Milk Stout and stir to combine.

Cover pot with lid and cook on medium heat (a slow simmer is good) for 4-5 hours until the beef is tender.

Remove from heat and stir in the pak choy until the bok choy is just wilted and still bright green. Cover and set aside.

Cook Udon noodles according to package instructions.

Serve noodles in bowls topped with the short ribs and garnish with spring onions, red chilli and sesame seeds.

 

Read more on: short rib  |  j'something  |  noodles  |  asian
 

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