J’Something’s short rib and udon noodle bowl
4 servings
Prep: 4 hrs 45 mins,
Cooking: 15 mins
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Ingredients (16)
1.5 kg | beef — short rib |
4 Tbs | fresh ginger — finely chopped |
1/4 cup | soy sauce |
6 cloves | garlic — cloves, finely chopped |
2 1/2 Tbs | sesame oil |
1 Tbs | Chinese five-spice powder |
1/2 Tbs | salt |
1/4 tsp | freshly ground black pepper |
3 | red onions — cut inot wedges |
1 cup | stock — beef |
3 | pak choy — chopped |
4 | spring onions — sliced, plus more to serve |
noodles — udon | |
1 | red chilli — deseeded, thinly sliced |
2 Tbs | sesame seeds |
250 ml | beer — milk stout |
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