Healthy halloumi and millet salad

Recipe from: 7 November 2016

Ingredients 14
Servings 1
Minutes 00:30

Ingredients

Serving Change
  • 1
    packet halloumi cheese
  • 2
    cup
    baby spinach - finely chopped
  • 2
    cup
    fresh rocket - finely chopped
  • 2
    Tbs
    turmeric
  • 150
    g
    sugar snap peas
  • 2
    cup
    cooked millet
  • 1
    packet hazelnuts
  • DRESSING:
  • 2
    Tbs
    mustard
  • 1
    Tbs
    honey
  • 5
    Tbs
    white wine vinegar
  • pinch
    salt
  • 2
    Tbs
    poppy seeds
  • 1/2
    cup
    olive oil
 

Method

00:30
 
Toast the hazelnuts in the oven for 10 minutes or until lightly browned. Allow to cool and chop up roughly and set aside.

Cut the halloumi into 1cm thick rectangles and toss in the turmeric to coat. Heat a non-stick pan to medium heat and grill the cheese on both sides until golden. Set aside to cool.

In a jug or bowl, combine the dressing ingredients and whisk together.

In a large bowl, place the spinach, rocket, sugar snap peas, cooked millet and hazelnuts. Stir through the dressing ensuring the mixture is well coated. Season with salt and pepper according to taste.

Plate the salad in individual bowls or a big serving platter and arrange the halloumi pieces on top.

WATCH how to make it below!





 

Read more on: halloumi  |  healthy  |  vegetarian  |  salads  |  grains  |  millet  |  food video  |  cheese
 

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