Make sure you roast your veggies 45 min before you grill the meat.
For the Beef Kofta’s:
Mix all ingredients together in a bowl. Divide the meat mixture into 12 balls. Shape each ball into a sausage and insert Rosemary stalk or skewer. Slightly flatten the kofta around the Rosemary or skewer to ensure that the skewer won’t fall out when grilled. Transfer to a greased pan and cover with cling film. refrigerate for at least 30 minutes before you grilling.Tzatziki dip:
Mix all your ingredients together and let it chill in the fridge, preferable overnight or for at least 2 hours before serving.
Use any left over Tzatziki within 2 days.Grilled Vegetables (Work on 250 g of vegetables per person) :
Preheat oven to 200 degrees Celsius. Cut the vegetables to desired size, rinse and strain. Add the veggies to a large bowl and generously toss with extra virgin olive oil, Salt, and freshly ground black pepper. Transfer to your oven tray and roast for 45-60 minutes uncovered.
Recipe reprinted with permission of Daily Dose of Fresh
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