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Ingredients (17)
cumin lamb kofta phyllo pastries: | |
1 1/2 tsp | cumin — seeds |
1 | onion — finely diced |
1 | garlic — cloves, minced |
500 g | free range lamb — minced |
3/4 tsp | salt |
1 tsp | paprika — smoked |
1/4 tsp | dried chilli flakes — red |
400 g | tinned tomatoes — chopped |
6 | phyllo pastry — sheets |
70 g | butter — melted |
2 | sesame seeds |
for the minted yoghurt: | |
1/2 cup | yoghurt — Greek |
a handful of each, fresh mint and flat leaf parsley, finely chopped | |
1 | lemon juice |
sea salt — pinch |
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