4 servings
Prep: 10 mins,
Cooking: 40 mins
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Ingredients (8)
4 | medium potatoes — cooked |
salt and freshly grounded black pepper - to taste | |
1 | onion — large, finely chopped |
2 | garlic — cloves, finely chopped |
250 g | portabellini mushrooms — sliced |
200 g | spinach — chopped |
2 | chicken breasts — cooked and finely torn |
45 ml | fresh flat-leaf parsley — chopped |
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