Name: Artichokes with Parmesan stuffing
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 4 artichokes; 150 g parmesan cheese; 100 g breadcrumbs white; fresh parsley handful, finely chopped; 30 ml fresh chillies 573; freshly ground black pepper pinch; 750 ml water; 5 ml salt; 45 ml olive oil; fresh parsley finely chopped; Maldon salt; lemons; fresh chillies 573

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Ingredients (13)

4	artichokes
150 g	parmesan cheese
100 g	breadcrumbs — white
	fresh parsley — handful, finely chopped
30 ml	fresh chillies — 573
	freshly ground black pepper — pinch
750 ml	water
5 ml	salt
45 ml	olive oil
	fresh parsley — finely chopped

TO SERVE:

	Maldon salt
	lemons
	fresh chillies — 573

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Method:

Cut the stem of the artichokes down to 2 cm in length. Place the artichokes in cold water for an hour.

Cut the hardest leaves off at the bottom. Mix the parmesan cheese, bread crumbs, parsley, black pepper and olive oil. Divide the filling into four portions. Take each artichoke and pull the leaves gently apart. Press the filling everywhere between the leaves and in the middle of the artichokes.

Place the stuffed artichokes in a pot with water, salt and olive oil . Put lid on and simmer slowly for 75 minutes. Fill the pot with more water if necessary. Serve with parsley, olive oil, fresh lemon juice and Maldon salt.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.

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