Zingy blackberry yoghurt ice cream

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 4
Servings 1
Minutes 10 minutes plus freezing time

Ingredients

Serving Change
  • 1
    Litres
    thick, full-cream yoghurt
  • 300
    g
    frozen blackberries
  • 60
    ml
    lemon juice
  • 200
    g
    sugar
 

Method

10 minutes plus freezing time
 
Place all the ingredients in a food processor and process until well mixed.
Pour into a metal container and freeze.
 

Read more on: dairy
 

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