Zesty lemon fish

Recipe from: 15 October 2015
recipe, fish, dinner

Ingredients 7
Servings 4
Time 00:20


  • 100
    dried breadcrumbs
  • 40
    fresh parsley, chopped
  • zest of 2 lemons
  • 1
    chilli, seeded and chopped (optional)
  • 400
    fish fillets, cut into thick strips
  • 1
    large egg, beaten
  • oil for shallow frying


Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

Dip the fish into the beaten egg and then into the breadcrumb mixture.

Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

Serve the fish:

With savoury rice, lemon wedges and tartar sauce.

Text and image:
Ideas magazine

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Read more on: dinner  |  recipe  |  fish

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