Zesty lemon fish

Recipe from: 15 October 2015
recipe, fish, dinner

Ingredients 7
Servings 4
Time 00:20

Ingredients

  • 100
    g
    dried breadcrumbs
  • 40
    ml
    fresh parsley, chopped
  • zest of 2 lemons
  • 1
    chilli, seeded and chopped (optional)
  • 400
    g
    fish fillets, cut into thick strips
  • 1
    large egg, beaten
  • oil for shallow frying
 

Method

00:15
 
Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

Dip the fish into the beaten egg and then into the breadcrumb mixture.

Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

Serve the fish:

With savoury rice, lemon wedges and tartar sauce.

Text and image:
Ideas magazine

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Read more on: dinner  |  recipe  |  fish
 

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