Zesty lemon fish

It doesn't get simpler than this!
 
recipe, fish, dinner
Image by:
Recipe from: 15 October 2015
Preparation time: 20 min
Cooking time: 15 min
 
 

Ingredients

 
  • 100
    g
    dried breadcrumbs
  • 40
    ml
    fresh parsley, chopped
  • zest of 2 lemons
  • 1
    chilli, seeded and chopped (optional)
  • 400
    g
    fish fillets, cut into thick strips
  • 1
    large egg, beaten
  • oil for shallow frying
Servings: Change Serving
 
 

Method

 
Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

Dip the fish into the beaten egg and then into the breadcrumb mixture.

Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

Serve the fish:

With savoury rice, lemon wedges and tartar sauce.

Text and image:
Ideas magazine

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Read more on: dinner  |  recipe  |  fish
 

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