Zesty lemon fish

It doesn't get simpler than this!
recipe, fish, dinner
Image by:
Recipe from: 15 October 2015
Preparation time: 20 min
Cooking time: 15 min


  • 100
    dried breadcrumbs
  • 40
    fresh parsley, chopped
  • zest of 2 lemons
  • 1
    chilli, seeded and chopped (optional)
  • 400
    fish fillets, cut into thick strips
  • 1
    large egg, beaten
  • oil for shallow frying
Servings: Change Serving


Mix together the breadcrumbs, parsley, lemon zest and chilli, if using.

Dip the fish into the beaten egg and then into the breadcrumb mixture.

Heat the oil in a large frying pan and fry the fish strips until golden and cooked.

Serve the fish:

With savoury rice, lemon wedges and tartar sauce.

Text and image:
Ideas magazine

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Read more on: dinner  |  recipe  |  fish


Beer braaied beef short ribs

2016-09-21 14:37

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