Yummy-ish biscuits

Recipe from: 6/15/2000 12:00:00 AM
Ingredients 11
Servings 70
Time

Ingredients

  • 250
    g
    butter
  • 500
    ml
    sugar
  • 2
    extra-large eggs
  • 5
    ml
    vanilla essence
  • 625
    ml
    cake flour
  • 500
    ml
    coconut
  • 500
    ml
    oats
  • 10
    ml
    baking powder
  • 7
    ml
    bicarbonate of soda, dissolved in a little milk
  • pinch salt
  • 500
    ml
    puffed rice
 

Method

+/- 20 min
 
Preheat the oven to 180 ºC and grease a few baking sheets with butter or margarine, or spray with non-stick spray. Cream the butter and sugar together until light and creamy. Add the eggs one by one, beating well after each addition. Stir in the vanilla essence. Add the cake flour, coconut, oats and baking powder and mix. Add the dissolved bicarbonate of soda, mixing well. Finally add the puffed rice. Roll the mixture into walnut-sized balls and arrange on the prepared baking sheets. Flatten with the back of a fork and bake for about 20 minutes. Cool slightly on the baking sheets, then arrange on wire racks to cool completely. Store in airtight containers. Makes about 70 biscuits.
 

Read more on: starch  |  bake
 

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