Savoury chickpeas

Recipe from: 8 January 2016
recipe, chickpeas, savoury,vegetarian

Ingredients 14
Servings 1
Minutes 00:45

Ingredients

Serving Change
  • 2x 410
    g
    cans of chickpeas
  • 80
    ml
    olive oil
  • 1
    red onion, finely chopped
  • 2
    large garlic cloves, finely chopped
  • 250
    g
    baby Roma tomatoes, halved
  • 1/2
    cucumber, cut into small cubes
  • large handful each of Italian parsley, coriander and mint, chopped
  • VINAIGRETTE:
  • 125
    ml
    olive oil
  • 60
    ml
    white wine
  • vinegar
  • 5
    ml
    mustard
  • 1
    garlic clove, finely chopped
  • 5
    ml
    honey
 

Method

00:45
 
Drain and rinse the chickpeas under cold water.

Heat the olive oil in a saucepan and sauté the onion until soft and glossy. Add the chickpeas and stir through. Remove from the heat and set aside to cool.

Stir the tomatoes, cucumber, parsley, coriander and mint through the chickpeas. Prepare the vinaigrette by mixing all the ingredients and then pour this over the salad ingredients. Mix through, cover the salad and refrigerate until needed.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  savoury  |  chickpeas  |  vegetarian
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.