Yorkshire pudding

Recipe from: 8 June 2012
yorkshire puddings

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 3/4
    cake flour
  • 1/2
  • 3
  • 2
    melted butter
  • 200
  • 40
    cooking oil


Preheat the oven to 190°C

Pour 5 ml of oil into 8 muffin holes of a muffin tin. Place in oven until oil is sizzling hot

Sift flour and salt into a bowl. Stir in the beaten eggs and melted butter

Whisk in the milk until smooth.

Divide the mixture into the hot muffin tin.

Bake for + - 25 minutes, remove from oven. Turn heat down to 160 °C, prick holes in the puffed up “puddings” and put them

back into the oven for +- 5 minutes(to dry out).

Make in advance and just pop into a 180°C oven for 8 minutes to heat up.

Serve with your roast and enjoy smothered in gravy.

Take a look at Carey's great article: Tips and tricks for the best gravy.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


Read more on: recipe  |  bake  |  eggs


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