Wine and cheese sauce

Recipe from: 8/3/2000 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 250
    ml
    thick white sauce
  • 200
    ml
    grated Cheddar cheese
  • 25
    ml
    dry white wine
 

Method

 
Heat the white sauce and stir in the cheese and white wine. Serve with chicken and ham rolls (see recipe).
 

Read more on: dairy
 

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