4 servings
Cooking: 1 hr
Poultry
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Ingredients (8)
2.00 kg | chicken — whole |
sea salt and freshly ground black pepper |
FILLING
250.00 ml | breadcrumbs — fresh |
1.00 | onion — very finely sliced |
30.00 ml | fresh rosemary — finely chopped |
250.00 g | sausages — pork |
lemon — zest and juice | |
30.00 ml | butter |
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