6 servings
Prep: 50 mins,
Cooking: 45 mins
Treat your friends and family with this deliciously decadent dessert.
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Ingredients (13)
CREPES:
600 g | flour — cake |
5 | eggs — large |
5 | eggs — just the yolks |
2 l | milk |
75 ml | butter — melted |
FILLING:
150 ml | jam — blueberry |
blueberries — fresh | |
lemon — juice only | |
350 ml | cream — fresh, whipped |
STICKY TOFFEE SAUCE:
100 g | treacle sugar |
100 g | butter |
150 ml | cream |
15 ml | cornflour |
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