Halve two sheets of pastry vertically and again horizontally, to create 8 smallish rectangles. Stick 2 sheets of pastry together by spraying each side with olive oil spray. Place a dollop of the mixture in the centre of the pastry and fold or twist to make a parcel.
Cover tops in foil, shiny side out, to prevent burning, and bake for 15-20 minutes, or until golden and crisp.
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