Watermelon and goat's cheese parcels

Recipe from: 10/1/2005 12:00:00 AM
Ingredients 5
Servings 4
Time 60

Ingredients

  • 310
    g
    Watermelonkonfyt
  • 15
    ml
    olive oil
  • 100
    g
    goat's cheese
  • 2
    sheets
    phyllo pastry
  • 1
    tin
    olive oil spray
 

Method

20
 
Preheat oven to 200°C. Drain and chop the konfyt into small pieces, and drain in a colander. (Too much syrup will soften the pastry.) Toss with the olive oil and goat's cheese (crumbled), and season.

Halve two sheets of pastry vertically and again horizontally, to create 8 smallish rectangles. Stick 2 sheets of pastry together by spraying each side with olive oil spray. Place a dollop of the mixture in the centre of the pastry and fold or twist to make a parcel.

Cover tops in foil, shiny side out, to prevent burning, and bake for 15-20 minutes, or until golden and crisp.

 

Read more on: bake  |  fruit
 

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