Watermelon and chevin salad

Recipe from: 8 November 2011

Ingredients 9
Servings 1
Minutes 00:15


Serving Change
  • 4
    batons of watermelon
  • Watercress or rocket
  • 1
    chevin Goats milk cheese – plain or with black pepper
  • A handful of pecan nuts
  • A handful of mint leaves - chopped finely
  • 1
  • Salt and freshly ground black pepper
  • A dash of Verlaque Persian Pomegranate five spice balsamic reduction
  • 2


The salad:

Arrange the watercress in your salad bowl.

Place the watermelon in the centre.

Arrange slices of the Chevin around the watermelon.

Place the sliced red salad onions.

Top with a handful of your favourite nuts.

The dressing:

Finely chop a good handful of mint leaves

Add 1 tablespoon of vodka.

1 1/2 tablespoon of iced water.

1 tablespoon of Verlaque Persian Pomegranate Five Spices Balsamic Reduction.

2 tablespoons of honey.

Season to taste with salt to balance out the sweetness.

Reprinted with permission of Janice Tripepi.
To visit Janice Tripepi’s blog, click here.




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