Arrange the watercress in your salad bowl.
Place the watermelon in the centre.
Arrange slices of the Chevin around the watermelon.
Place the sliced red salad onions.
Top with a handful of your favourite nuts.The dressing:
Finely chop a good handful of mint leaves
Add 1 tablespoon of vodka.
1 1/2 tablespoon of iced water.
1 tablespoon of Verlaque Persian Pomegranate Five Spices Balsamic Reduction.
2 tablespoons of honey.
Season to taste with salt to balance out the sweetness.
Reprinted with permission of Janice Tripepi.
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