Warm vegetable salad with feta

Recipe from: 9 September 2010
salad

Ingredients 14
Servings 2
Time 15 mins

Ingredients

  • 150
    g
    sugar snap peas
  • 300
    g
    green beans, topped and tailed
  • 350
    g
    courgettes, thinly sliced
  • 2
    cup
    baby peas
  • 200
    g
    asparagus tips
  • 1
    cup
    crumbled feta cheese
  • Dressing:
  • 5
    Tbs
    olive oil
  • 5
    Tbs
    lemon juice
  • 1
    tsp
    crushed garlic
  • 1
    tsp
    dijon mustard
  • 2
    chillies, finely chopped
  • 1/2
    tsp
    sugar
  • Salt & pepper to taste
 

Method

10 mins
 
Steam all the vegetables until slightly tender. You want them to still be bright green and quite firm.
Combine the steamed veg with the feta cheese.
Mix together all the dressing ingredients and pour over the salad.
Toss to combine and serve warm.

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