2 servings
Prep: 15 mins,
Cooking: 10 mins
A spring time salad that bursts with goodness.
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Ingredients (13)
150 g | sugar snap peas |
300 g | green beans — topped and tailed |
350 g | courgettes — thinly sliced |
2 cup | peas — baby |
200 g | asparagus — tips |
1 cup | feta cheese — crumbled |
DRESSING:
5 Tbs | fresh chillies — 573 |
5 Tbs | lemon juice |
1 tsp | garlic — cloves, crushed |
1 tsp | Dijon mustard |
2 | chillies — finely chopped |
1/2 tsp | sugar |
salt and freshly ground black pepper |
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