Warm snoek tart

Recipe from: 3/1/2003 12:00:00 AM
Ingredients 6
Servings 8
Time

Ingredients

  • 1.20
    kg
    frozen puff pastry (3 x 400 g rolls)
  • 250
    ml
    white sauce
  • 1
    kg
    smoked snoek, deboned and flaked
  • 2
    onions, finely chopped and browned
  • 150
    g
    mature cheddar cheese, grated
  • salt and pepper to taste
 

Method

 
Preheat oven to 200 °C.
Cut into rounds and place into 8 individual flan dishes.
Bake the pastry blind for 10 minutes.
First ladle in a little white sauce, followed by flaked snoek, onion, salt and pepper to taste.
Repeat the layers once more, ending with a topping of white sauce.
Cover with grated cheese and bake for 20 minutes or until the cheese is golden brown.
 

Read more on: fish/seafood  |  bake  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.