Warm ostrich fillet salad with berry dressing

Name: Warm ostrich fillet salad with berry dressing
Yield: 0 serving
Cuisine: Entertaining
Ingredients: 100.00 g lettuce; 1.00 mangetout; 410.00 g mixed berries; 250.00 ml vinegar red wine; 30.00 ml castor sugar; 140.00 g ostrich fillet; fresh chillies 573; butter; salt and freshly ground back pepper to taste

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Venison

By Food24 November 03 2009

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Ingredients (9)

100.00 g	lettuce
1.00	mangetout
410.00 g	mixed berries
250.00 ml	vinegar — red wine
30.00 ml	castor sugar
140.00 g	ostrich — fillet
	fresh chillies — 573
	butter
	salt and freshly ground back pepper — to taste

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Method:

Arrange the lettuce leaves and mangetout on each plate. Place the berries, vinegar and castor sugar in a saucepan and heat until the sugar has dissolved. Bring to the boil and simmer for 1-2 minutes. Fry the ostrich strips in the olive oil and butter until just done. Season with salt and arrange on top of the lettuce leaves. Drizzle the hot dressing over the salad and season to taste with salt and freshly ground black pepper.