Name: Warm couscous salad with grilled pineapple and grapefruit
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 pineapple; 45 ml sugar; 15 ml fresh chillies 573; 1 onion chopped; 250 ml couscous; 310 ml stock hot, chicken; 80 ml fresh coriander chopped; 60 ml fresh mint chopped; 200 g feta cheese cubed; 2 grapefruit peeled, segmented; salt and freshly ground black pepper

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Ingredients (11)

1	pineapple
45 ml	sugar
15 ml	fresh chillies — 573
1	onion — chopped
250 ml	couscous
310 ml	stock — hot, chicken
80 ml	fresh coriander — chopped
60 ml	fresh mint — chopped
200 g	feta cheese — cubed
2	grapefruit — peeled, segmented
	salt and freshly ground black pepper

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Method:

Peel and slice the pineapple and cut each slice into quarters. Sprinkle sugar over and grill under a preheated element until light brown.

Heat the olive oil in a pan and sauté the onion until soft and translucent.

Prepare the couscous Place the couscous in a glass bowl. Pour the hot stock over and cover the bowl with cling-wrap. Leave to stand for 5 minutes.

Stir the couscous through with a fork, breaking up the lumps. Then stir in the onion, pineapple, herbs, feta cheese, grapefruit segments and season with salt and freshly ground black pepper.

Words and image: Home magazine

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