Warm couscous salad with grilled pineapple and grapefruit

This citrus fruit lends taste and texture to both sweet and savoury dishes.
 
recipe, salad, couscous, pineapple, fuit, grapefru
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Recipe from: 6 November 2015
Preparation time: 25 min
Cooking time: 20 min
 
 

Ingredients

 
  • 1
    pineapple
  • 45
    ml
    sugar
  • 15
    ml
    olive oil
  • 1
    onion, chopped
  • 250
    ml
    couscous
  • 310
    ml
    hot chicken stock
  • 80
    ml
    coriander, chopped
  • 60
    ml
    mint, chopped
  • 200
    g
    feta cheese, cut into cubes
  • 2
    grapefruits, peeled, pith removed and cut into segments
  • salt and ground black pepper
Servings: Change Serving
 
 

Method

 
Peel and slice the pineapple and cut each slice into quarters. Sprinkle sugar over and grill under a preheated element until light brown.

Heat the olive oil in a pan and sauté the onion until soft and translucent.

Prepare the couscous Place the couscous in a glass bowl. Pour the hot stock over and cover the bowl with cling-wrap. Leave to stand for 5 minutes.

Stir the couscous through with a fork, breaking up the lumps. Then stir in the onion, pineapple, herbs, feta cheese, grapefruit segments and season with salt and freshly ground black pepper.

Words and image: Home
magazine

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Read more on: recipe  |  couscous  |  salad
 

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