4 servings
Prep: 30 mins
Crispy black forest ham and pears go beautifully in this yummy salad.
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Ingredients (6)
15.00 | baby potatoes |
25.00 ml | olive oil — or butter |
8.00 | black forest ham — sliced |
2.00 | pears — cored, sliced |
300.00 g | portabellini mushrooms |
125.00 g | simonzola cheese |
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