Walnut and raisin sauce

Recipe from: 12/2/1993 12:00:00 AM
Ingredients 3
Servings 0
Time 10 min

Ingredients

  • 150
    g
    seedless raisins
  • 250
    ml
    maple syrup
  • 100
    g
    walnuts, chopped
 

Method

 
Soak the raisins in 250 ml (1 c) hot water until plump. Drain the water and add the maple syrup and walnuts. Mix well. Makes about 500 ml (2 c).
 

 

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