Name: Waffles with caramel sauce
Yield: 5 servings
Cuisine: Baking
Ingredients: 3.00 oranges peeled and segmented; orange peel, julienned; 60.00 ml brown sugar soft; 60.00 ml water hot; 225.00 g flour cake; 30.00 ml sugar; 10.00 ml Baking powder; 2.00 eggs extra-large, seperated; 45.00 ml oil; 175.00 ml yoghurt Bulgarian or sour milk; 150.00 ml milk; caramel sauce ready-made

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Ingredients (12)

3.00	oranges — peeled and segmented
	orange — peel, julienned
60.00 ml	brown sugar — soft
60.00 ml	water — hot

BATTER

225.00 g	flour — cake
30.00 ml	sugar
10.00 ml	Baking powder
2.00	eggs — extra-large, seperated
45.00 ml	oil
175.00 ml	yoghurt — Bulgarian or sour milk
150.00 ml	milk

TOPPING

caramel sauce — ready-made

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Method:

1. Dissolve the sugar in the water in a saucepan over low heat. Simmer gently until it becomes syrupy. Add strips of orange rind and simmer until soft. Add orange segments and simmer for 3 minutes.
2. BATTER Sift the dry ingredients into a mixing bowl. Beat the yolks with the oil, yoghurt and milk. Gently mix liquid into the dry ingredients, leaving the mixture slightly lumpy.
3. Grease waffle iron. Whisk the egg whites until stiff and fold into the batter.
4. Spoon the mixture on the waffle iron, close and cook for 4 minutes. Serve with caramel sauce and orange compôte to accompany.
Makes 5