Waffle jaffles

Recipe from: 16 September 2014
recipes, dessert, braai

Ingredients 7
Servings
Time 00:15
  • 2
    cup
    cake flour
  • 1
    tsp
    baking powder
  • 1
    pinch
    salt
  • 1
    tsp
    baking soda
  • 2
    eggs, beaten
  • 1,5
    cup
    buttermilk
  • 1/4
    cup
    butter, melted
 

Method

00:10
 

Mix sifted flour, baking powder, salt and baking soda in a large bowl. Add the eggs, buttermilk and butter then mix well (you can just use a wooden spoon or big whisk for this).
Grease the jaffle irons with some butter, then place over moderate coals. Once they’re hot, ladle waffle batter onto the jaffle irons, close them up and wait for the waffles to be crisp, golden and cooked through. (You’ll need to turn them over a couple of times).
Take them out, keep warm on the side and repeat until you’ve used up all the batter.

Serve with chocolate sauce, ice cream and berries.

Recipe reprinted with permission of Ultimate Braai Master: Roads Less Travelled (published by Penguin)

 

Read more on: braai  |  dessert  |  recipes
 

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