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Ingredients (21)
| 300.00 g | ham — cooked, diced |
| 300.00 g | prawns — shelled |
| 250.00 g | sausages — garlic or pork |
| 60.00 g | margarine |
| 30.00 ml | sunflower oil |
| 2.00 | onion — large, finely diced |
| 300.00 g | rice — long-grain, uncooked |
| 2.00 | celery stalks — chopped |
| fresh parsley — chopped | |
| 125.00 g | olives — black calamata |
| 1.00 | green pepper — julienned |
| 1.00 | red pepper — julienned |
| 4.00 | tomatoes — peeled, deseeded, diced |
| 20.00 ml | tomato paste |
| 2.00 | bay leaves |
| 5.00 ml | oregano |
| 4.00 | garlic — cloves, crushed |
| 1.00 Litres | stock — hot, chicken |
| 1.00 | red chilli — thinly sliced |
| 150.00 ml | wine — white |
| salt and freshly ground black pepper — to taste |
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