Vermicelli dessert (Parippu pradhaman)

Recipe from: 3/13/2003 12:00:00 AM
Ingredients 8
Servings 8
Time

Ingredients

  • 200
    g
    vermicelli
  • pinch salt
  • 125
    ml
    molasses
  • 5
    ml
    ground ginger
  • 500
    ml
    coconut milk
  • 20
    ml
    butter
  • 100
    ml
    seedless raisins
  • 100
    ml
    cashew nuts
 

Method

 
Cook the vermicelli in a little water until just tender.
Add the salt, molasses, ginger and coconut milk.
Simmer until completely soft and almost all the milk has been absorbed.
Melt the butter and stir-fry the raisins and cashew nuts until the nuts are browned.
Sprinkle over the pudding and serve lukewarm.
 

Read more on: starch
 

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