Veggies and rice stir-fry with egg

This versatile dish is great for any time of the day.
recipe, vegetables, stir-fry

Recipe from: 31 July 2018
Preparation time: 20 min
Cooking time: 25 min


  • 1
    brinjal, cut into rings
  • 30
    olive oil
  • 250
  • 3
    leeks, chopped
  • 3
    spring onions, chopped
  • handful of baby spinach
  • 250
    rice, cooked
  • 2
    eggs, beaten
  • 100
  • soya sauce
Servings: Change Serving


Fry the brinjal in oil until soft. Add the rest of the veggies and stir-fry until cooked.

Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.

Text and image:
Home magazine

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Read more on: recipe  |  vegetables  |  stir-fry


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