Veggies and rice stir-fry with egg

This versatile dish is great for any time of the day.
 
recipe, vegetables, stir-fry

Recipe from: 31 July 2018
Preparation time: 20 min
Cooking time: 25 min
 
 

Ingredients

 
  • 1
    brinjal, cut into rings
  • 30
    ml
    olive oil
  • 250
    ml
    peas
  • 3
    leeks, chopped
  • 3
    spring onions, chopped
  • handful of baby spinach
  • 250
    ml
    rice, cooked
  • 2
    eggs, beaten
  • 100
    ml
    peanuts
  • soya sauce
Servings: Change Serving
 
 

Method

 
Fry the brinjal in oil until soft. Add the rest of the veggies and stir-fry until cooked.

Stir in the rice and heat until warmed through. Move the stir-fry to the side of the pan and add the eggs. Mix the eggs through the stir-fry as soon as they start to cook. Remove the pan from the heat, sprinkle with the peanuts and soya sauce and serve immediately.

Text and image:
Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: recipe  |  vegetables  |  stir-fry
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.