Vegetarian sweet potato pie

Name: Vegetarian sweet potato pie
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 sweet potatoes peeled and cubed; 30.00 ml milk; 100.00 g savoury soya mince; 3.00 carrots peeled and sliced; 150.00 g green beans trimmed, sliced; 200.00 g broccoli broken into florets; 100.00 g baby corn halved; 750.00 ml water; 3.00 ml dried chillies crushed; 5.00 ml dried oregano; 30.00 ml parmesan cheese freshly grated

4 servings Prep: 15 mins, Cooking: 55 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

4.00	sweet potatoes — peeled and cubed
30.00 ml	milk
100.00 g	savoury soya mince
3.00	carrots — peeled and sliced
150.00 g	green beans — trimmed, sliced
200.00 g	broccoli — broken into florets
100.00 g	baby corn — halved
750.00 ml	water
3.00 ml	dried chillies — crushed
5.00 ml	dried oregano
30.00 ml	parmesan cheese — freshly grated

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Method:

1. Boil the sweet potatoes in a little water until soft. Drain and mash and mix in the milk.
2. Heat the water in a saucepan and stir in the dry soya mince. Cook, stirring, for 5 minutes. Add the vegetables, chillies and oreganum, cover and allow to simmer for 10 minutes.
3. Spoon mixture into a greased ovenproof dish and top with mashed sweet potato. Sprinkle with grated Parmesan and bake in preheated 180 ºC oven for 30 minutes until top is golden.