Place the chickpeas, grated
marrow, chilli, garlic, egg, cheese
and bread in a food processor
and pulse until just mixed.
the flour and salt and black
pepper and divide the mixture
Shape each quarter into
a burger patty and place these in
the fridge for at least half an hour
Heat the oil in a frying pan and
fry the patties for 3-5 minutes on
each side, or until golden brown.
Cut open the pita bread
and drizzle olive oil over the open
Place shredded lettuce on
one half, followed by aubergine
strips, tomato slices and a burger patty.
hummus on top and finish off with
the sweet pepper strips. Close the
burger with the other half of the
pita bread and serve.