Ingredients

• 400
  g
  tinned chickpeas, rinsed and drained
• 1
  baby marrow, grated
• 1
  red chilli, seeded and finely chopped
• 1
  cloves
  garlic clove, crushed
• 1
  egg, beaten
• 60
  ml
  Parmesan or pecorino cheese, grated
• 2
  slices
  white bread
• 40
  ml
  flour
• 4
  ml
  salt and freshly ground black pepper, to taste
• 100
  ml
  olive oil for frying
• To serve
• 100
  ml
  olive oil
• 1
  handful
  lettuce, shredded
• 8
  grilled aubergine strips
• 40
  ml
  hummus
• 12
  grilled sweet pepper strips
• pita bread (four pieces)