Vegetable linguine arrabbiata

Recipe from: 15 October 2012
raw linguini arrabbiata

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 4
    cup
    baby gems (squash), sweet potato, butternut
  • sauce:
  • 1
    cup
    baby tomatoes
  • 1
    cup
    sundried tomatoes
  • 1
    cup
    red onion - chopped
  • 1
    Tbs
    miso
  • 1/4
    cup
    dates - soaked
  • 1/2
    cup
    olive oil
  • chilli to taste
  • 1
    tsp
    Salt
 

Method

00:00
 
Spiralise the vegetables in to linguine or use a vegetable peeler to make fettuccine ribbons.

Soak the linguine in warm water to warm through.

For the sauce, blend everything together on high until smooth, around 30 seconds. Drain the vegetables and mix in with the sauce.

Reprinted with permission of Easy Living Food.
 

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