Vegetable fritters

Recipe from: 20 September 2010

Ingredients 4
Servings 1
Minutes 15 mins


Serving Change
  • 240
    carrots, zucchini and sweet potato
  • 50
    onion, chopped
  • 30
    corn or potato starch
  • Herbal salt and pepper to taste


15 mins
Preheat your oven to 160.
Grate your vegetables.
Squeeze out the grated vegetables by putting them between two sheets of paper towel.
Once the towel has soaked up all it can, you put the veggies on a new sheet and do it again. Get as much moisture out as you possibly can.
Throw in the onions, salt and pepper and the starch. Mix it up.
Spread a tray with a little olive oil.
Place mounds of roughly 2 tablespoons worth of the mixture down and form them into little patties.
Not too big and not too flat or they will loose their structure.
Place them in the oven for about 15 minutes, turn them and bake for a further 15 minutes.
Be careful when turning them as the tops will still be very soft.

For more of Halfway to Healthnut's recipes click here.

Read more on: bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.