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vanilla ice cream

Vanilla ice-cream

Recipe from: 14 january 2013
Preparation time: 1h
Cooking time: 15 min
 
Made with a snazzy ice cream maker.
 
 
 

Ingredients

 
  • 250
    ml
    full-cream milk
  • 100
    g
    castor sugar
  • 2
    eggs
  • 450
    g
    whipping cream
  • 5
    ml
    vanilla extract
Servings: Change Serving
 
 

Method

 
Heat the milk in a small saucepan until hot, but not boiling.

Beat the sugar and eggs in a jug with a whisk and slowly pour the hot milk into the egg mixture, stirring all the time.

Pour the mixture into the saucepan and heat gently, without boiling, stirring constantly until it thickens slightly and coats the back of a spoon.

Cool down to room temperature and then add the cream and vanilla and mix.

Cool in the refrigerator for at least 12 hours before preparing in the ice-cream maker according to the ice-cream maker instructions.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.






 

Read more on: recipe  |  desserts  |  summer  |  dairy  |  treats  |  eggs
 

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