Vanilla ice-cream

Recipe from: 14 january 2013
vanilla ice cream

Ingredients 5
Servings 1
Minutes 01:00


Serving Change
  • 250
    full-cream milk
  • 100
    castor sugar
  • 2
  • 450
    whipping cream
  • 5
    vanilla extract


Heat the milk in a small saucepan until hot, but not boiling.

Beat the sugar and eggs in a jug with a whisk and slowly pour the hot milk into the egg mixture, stirring all the time.

Pour the mixture into the saucepan and heat gently, without boiling, stirring constantly until it thickens slightly and coats the back of a spoon.

Cool down to room temperature and then add the cream and vanilla and mix.

Cool in the refrigerator for at least 12 hours before preparing in the ice-cream maker according to the ice-cream maker instructions.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.


Read more on: recipe  |  desserts  |  summer  |  dairy  |  treats  |  eggs

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