Vanilla ice-cream

Recipe from: 14 january 2013
vanilla ice cream

Ingredients 5
Servings 1
Minutes 01:00

Ingredients

Serving Change
  • 250
    ml
    full-cream milk
  • 100
    g
    castor sugar
  • 2
    eggs
  • 450
    g
    whipping cream
  • 5
    ml
    vanilla extract
 

Method

01:00
 
Heat the milk in a small saucepan until hot, but not boiling.

Beat the sugar and eggs in a jug with a whisk and slowly pour the hot milk into the egg mixture, stirring all the time.

Pour the mixture into the saucepan and heat gently, without boiling, stirring constantly until it thickens slightly and coats the back of a spoon.

Cool down to room temperature and then add the cream and vanilla and mix.

Cool in the refrigerator for at least 12 hours before preparing in the ice-cream maker according to the ice-cream maker instructions.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.







 

Read more on: recipe  |  desserts  |  summer  |  dairy  |  treats  |  eggs
 

NEXT ON FOOD24X

Spicy fig and plum chutney

2016-12-07 13:18
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.