Vanilla ice-cream

Made with a snazzy ice cream maker.
 
vanilla ice cream

Recipe from: 14 january 2013
Preparation time: 1h
Cooking time: 15 min
 
 

Ingredients

 
  • 250
    ml
    full-cream milk
  • 100
    g
    castor sugar
  • 2
    eggs
  • 450
    g
    whipping cream
  • 5
    ml
    vanilla extract
Servings: Change Serving
 
 

Method

 
Heat the milk in a small saucepan until hot, but not boiling.

Beat the sugar and eggs in a jug with a whisk and slowly pour the hot milk into the egg mixture, stirring all the time.

Pour the mixture into the saucepan and heat gently, without boiling, stirring constantly until it thickens slightly and coats the back of a spoon.

Cool down to room temperature and then add the cream and vanilla and mix.

Cool in the refrigerator for at least 12 hours before preparing in the ice-cream maker according to the ice-cream maker instructions.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.







 

Read more on: recipe  |  desserts  |  summer  |  dairy  |  treats  |  eggs
 

NEXT ON FOOD24X

Top Deck tea biscuits

2015-03-27 10:01
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Lola's Coffee Shop in Cape Town

We aim to create a space where those stopping by can find a place to relax and call their own over a delicious cuppa.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.