Umleqwa and dombolo

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 11
Servings 6
Time

Ingredients

  • Umleqwa
  • 1
    large free-range chicken
  • 500
    ml
    water
  • 2
    cubes chicken stock
  • 1
    medium onion, chopped
  • Dombolo
  • 250
    ml
    warm water
  • 2.50
    kg
    cake flour
  • 250
    ml
    sugar
  • 2
    ml
    salt
  • 5
    ml
    dry yeast
 

Method

 
Place the whole chicken in a pot with the water and add the stock.
Cook for 20 minutes on low heat.
Add the onion and the dombolo.
To make the dombolo, mix all the dry ingredients with 250 ml warm water.
Let it rest for an hour.
Divide the mixture into 6 portions.
Place the portions of dough around the chicken and cover.
Cook for 1 1/2 hours.
 

Read more on: poultry
 

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