Turkey schnitzels

Recipe from: 9/18/2003 12:00:00 AM

Ingredients 11
Servings 4
Time

Ingredients

  • 6
    turkey schnitzels
  • salt and pepper
  • 1
    egg, whisked
  • 100
    g
    ground almonds
  • 75
    g
    butter
  • SAUCE
  • 125
    ml
    white wine
  • 30
    ml
    lemon juice
  • 15
    ml
    fresh parsley, chopped
  • 75
    g
    cold butter, cut into small pieces
  • 25
    ml
    cake flour
 

Method

 
Season the schnitzels with salt and pepper and dip in the egg to coat.
Coat the schnitzels with the almonds and chill them in the fridge.
Heat the butter in a large pan and add the schnitzels.
Cover and braise for two minutes on each side until browned and cooked inside.
Sauce
Heat the wine, lemon juice and parsley in a saucepan and reduce by a third.
Remove from the heat.
Mix the butter and flour and beat into the sauce a little at a time.
Stirring continuously, heat until the sauce thickens.
Pour over the schnitzels and serve with lemon wedges.
 

Read more on: poultry  |  sauté
 

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