Turkey and pesto salad


Ingredients 11
Servings 4
Time

Ingredients

  • 85
    ml
    bought or homemade pesto
  • 65
    ml
    natural yoghurt
  • squeeze lemon juice
  • salt and milled pepper
  • 400
    g
    leftover turkey, chopped
  • 1
    bunch spring onions , chopped
  • 65
    ml
    sun-dried tomatoes, chopped (optional)
  • 1
    small English cucumber, chopped
  • lettuce or other salad leaves, torn into bite-sized pieces
  • vinaigrette dressing
  • snipped chives
 

Method

 
Mix pesto, yoghurt, lemon juice and seasoning, and toss lightly with turkey. Toss onion, tomatoes, cucumber and lettuce. Top with turkey mixture. Sprinkle vinaigrette dressing and chives over. Serve with crusty bread and cherry tomatoes.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.