Trout and avocado salad

Recipe from: 22 February 2016
recipe, trout, fish, seafood, avocado,salads

Ingredients 14
Servings 4
Time 00:20

Ingredients

  • 600
    g
    trout fillet
  • 2
    Tbs
    olive oil
  • sea salt and black pepper
  • 2
    avocados, peeled and sliced
  • 1
    red onion, finely sliced
  • 1
    cucumber, thinly sliced lengthwise (we used a mandolin)
  • 1/2
    cup
    pumpkin seeds, toasted
  • 80
    g
    watercress
  • DRESSING:
  • 1/4
    cup
    olive oil
  • 4
    tsp
    Dijon mustard
  • juice of 1 lemon
  • 2
    garlic cloves, crushed
  • sea salt and pepper
 

Method

00:10
 
Preheat oven to 180°C. Place trout fillet on a roasting tray. Drizzle with olive oil and season with salt and pepper.

Bake for 10 minutes or until fish is cooked. Remove from oven, allow to cool and flake.

Whisk together dressing ingredients. Slice onion and pour over dressing. Allow to macerate for 10 minutes.

To serve, arrange salad ingredients on a serving platter, pour over dressing and toss together.

Words and image: Fairlady

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Read more on: recipe  |  fish  |  trout  |  salads  |  seafood  |  avocado
 

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