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Ingredients (10)
| 250.00 ml | vinegar — grape |
| 250.00 ml | jam — smooth, apricot |
| 18.00 | black peppercorns |
| 15.00 ml | curry powder |
| 6.00 | bay leaves |
| 2.00 ml | salt |
| 250.00 ml | fresh parsley — finely chopped |
| 12.00 | carrots — large, grated |
| 1.00 | green pepper — diced |
| 250.00 ml | spring onions — finely chopped |
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