Torino carrot salad

Recipe from: 11/7/1991 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 250
    ml
    grape vinegar
  • 250
    ml
    smooth apricot jam
  • 18
    peppercorns
  • 15
    ml
    curry powder
  • 6
    bay leaves
  • 2
    ml
    salt
  • 250
    ml
    fresh parsley, finely chopped
  • 12
    large carrots, finely grated
  • 1
    green pepper, diced
  • 250
    ml
    spring onions, finely chopped
 

Method

 
Blend the vinegar, jam, peppercorns, curry powder, bay leaves and salt together and heat slowly until the jam has melted. Cool. Combine the remaining ingredients in a mixing bowl and pour the vinegar mixture over. Blend well. Spoon into clean, sterilised jars and cover. Keep in the fridge. Makes about 500 ml.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.