Tom yum soup

Recipe from: 15 October 2012
tom yum soup

Ingredients 15
Servings 4
Time 00:10

Ingredients

  • sweetcorn from one cob
  • 1 - 2
    baby gem noodles - cut with
  • a spiral cutter or julienned
  • 1
    l
    hot water
  • 3
    Tbs
    coconut oil
  • 10
    dried kaffir limes - woody stems removed
  • 2
    Tbs
    miso
  • 1
    Tbs
    lemon juice
  • 1/2
    tsp
    lemon or lime zest
  • 1
    Tbs
    honey
  • 1
    tsp
    fresh ginger
  • 1
    stem lemon grass
  • 1/2
    tsp
    salt
  • 1
    red chilli to taste
  • coriander to garnish
 

Method

00:00
 
Cover corn and noodles in warm water for about 10 minutes.

Blend everything else together until smooth and hot. Discard the water from the vegetables.

Add these to the soup with lots of freshly chopped coriander and serve.

Reprinted with permission of Easy Living Food.
 

Read more on: recipe  |  healthy  |  soups  |  vegetarian  |  raw food
 

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