Tomato chutney

Name: Tomato chutney
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 3.00 kg tomatoes peeled and coarsely chopped; 5.00 onions large, chopped; 2.00 green chillies or green peppers, sliced; 360.00 g white sugar; 750.00 ml vinegar grape; 15.00 ml salt; 5.00 ml ginger ground; 5.00 ml curry powder; 5.00 ml cinnamon ground; 5.00 ml mixed spice ground; 5.00 ml cumin seeds, ground; 2.00 ml cloves ground

0 serving

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A yummy thick condiment to spread on fresh bread or add to pastas.

By Food24 November 03 2009

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Ingredients (12)

3.00 kg	tomatoes — peeled and coarsely chopped
5.00	onions — large, chopped
2.00	green chillies — or green peppers, sliced
360.00 g	white sugar
750.00 ml	vinegar — grape
15.00 ml	salt
5.00 ml	ginger — ground
5.00 ml	curry powder
5.00 ml	cinnamon — ground
5.00 ml	mixed spice — ground
5.00 ml	cumin — seeds, ground
2.00 ml	cloves — ground

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Method:

Place tomatoes in a large stainless steel saucepan and bring to the boil (don’t add water).
Add onions, followed by the remaining ingredients.
Simmer until the chutney thickens and is no longer watery.
Stir frequently to prevent the mixture from sticking to the bottom of the saucepan.
Bottle in sterilised jars while hot.

Makes 1 litre chutney.