Tomato basi alphabet soup

Recipe from: 5/17/2007 12:00:00 AM
Ingredients 9
Servings 4
Time 10

Ingredients

  • 10
    ml
    olive oil
  • 375
    ml
    leeks, rinsed well and chopped
  • 2
    celery stalks, chopped
  • 15
    ml
    sugar
  • 5
    ml
    dried thyme
  • 410
    g
    can chopped tomatoes
  • 1200
    ml
    chicken stock
  • 250
    ml
    durum wheat vegetable alphabet pasta or any small whole wheat pasta
  • 60
    ml
    fresh basil, chopped
 

Method

10
 

Heat oil in a large stockpot over medium heat.
Add leeks, celery and sugar cook for three minutes, until tender.
Add thyme and cayenne pepper and stir to coat.
Transfer mixture to a blender or food processor nd add diced tomatoes.

Puree until smooth; return puree to stockpot.
Place the pot over high heat, add stock and bring mixture to a boil.
Stir in pasta and cook for three minutes, until pasta is tender.

Remove from heat and stir in basil.
Season to taste with salt and black pepper; ladle soup into bowls and serve.

 

Read more on: soup  |  slow cook
 

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