4 servings
Prep: 10 mins,
Cooking: 10 mins
Vegetables
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Ingredients (9)
10.00 ml | fresh chillies — 573 |
375.00 ml | leeks — rinsed well |
2.00 | celery stalks — chopped |
15.00 ml | sugar |
5.00 ml | dried thyme |
410.00 g | tinned tomatoes — chopped |
1200.00 ml | stock — chicken |
250.00 ml | pasta — alphbet |
60.00 ml | fresh basil — chopped |
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