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Ingredients (16)
Pancakes:
4 | eggs |
250 g | flour |
500 ml | milk |
1/4 cup | fresh basil — chopped |
100 g | parmesan cheese — grated |
Tomato sauce:
1 kg | tomatoes — quartered |
4 | basil |
1 | onion — peeled, quartered |
2 | garlic — cloves, crushed |
2 | fresh chillies — chopped |
salt and freshly ground black pepper | |
1 | castor sugar |
ROASTED TOMATOES:
600 g | vine tomatoes |
olive oil — for drizzling | |
salt and freshly ground black pepper | |
fresh basil — to garnish |
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