Tomato Sauce


Ingredients 9
Servings 0
Time

Ingredients

  • 1
    onion, chopped
  • oil for frying
  • 1
    kg
    ripe tomatoes, skinned and chopped
  • 2
    cloves garlic, crushed
  • 15
    ml
    fresh basil
  • 1
    bay leaf
  • 10
    ml
    sugar
  • 30
    ml
    tomato paste
  • salt and black pepper
 

Method

 
Sauté onion in oil, add tomatoes, crushed garlic, fresh basil (or use 5 ml dried), bay leaf, sugar, tomato paste, salt and black pepper and simmer for about 45 minutes, or until sauce is thick. Remove bay leaf. Makes about 600 ml and can be kept in the fridge for two weeks, or frozen.
 

 

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