4 servings
Prep: 15 mins,
Cooking: 10 mins
The perfect meat free Monday meal!
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Ingredients (11)
1 | garlic — cloves |
5 ml | fresh ginger — grated |
1 | fresh chillies — deseeded and chopped |
50 ml | soy sauce |
2 | tofu — cubed |
4 | spring onions — chopped into 2cm pieces |
15 ml | sunflower oil |
4-6 | courgettes — sliced |
250 g | mushrooms — sliced |
1 | noodles — Chinese, cooked |
fresh coriander — to serve |
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