Toast with anchovies and tomato

Name: Toast with anchovies and tomato
Yield: 5 servings
Cuisine: Bread
Ingredients: 8.00 slices brown bread rye bread, lightly toasted; 500.00 ml cheddar cheese grated; 1.00 garlic cloves, crushed; 1.00 tomatoes large, sliced; 50.00 g anchovy fillets drained

5 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

8.00	slices brown bread — rye bread, lightly toasted
500.00 ml	cheddar cheese — grated
1.00	garlic — cloves, crushed
1.00	tomatoes — large, sliced
50.00 g	anchovy fillets — drained

Tap for ingredients

Method:

Switch on the oven grill. Arrange the toast on a baking sheet. Divide the cheese evenly between the slices of toast. Sprinkle with garlic and place a slice of tomato on each slice of toast. Arrange the anchovy fillets on top and grill for a few minutes or until the cheese has melted. Serve immediately.
Serves 4-6.