Toad in the hole

Recipe from: 8/1/1998 12:00:00 AM
pork sausages

Ingredients 8
Servings 6
Time 10 minutes plus 1 ho

Ingredients

  • 500
    g
    beef or pork sausages
  • BATTER
  • 175
    g
    flour
  • pinch salt
  • 2
    eggs
  • 300
    ml
    milk
  • 300
    ml
    water
  • 15
    ml
    dripping or oil
 

Method

35‑40 minutes
 
BATTER: Place the flour and salt in a mixing bowl. Make a well in the centre of the flour and break in the eggs. Beat to combine and the gradually add the milk and water to make a smooth, creamy batter. Beat well and leave to stand for one hour. Heat the dripping or oil in a pan and brown the sausages on all sides. Pour the fat and sausages into a 30 cm square or equivalent size oval roasting pan or dish. Place in the preheated 220 °C oven to heat through. Remove dish from oven and pour in the batter. Place in oven and turn to 190°C when the batter has puffed and turned golden brown. Cook for 35 to 40 minutes altogether.
 

Read more on: bake  |  pork
 

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