Tikka fish kebabs

Recipe from: March 2010
tikka fish kebabs

Ingredients 13
Servings 8
Time 20 mins

Ingredients

  • 500 - 600
    g
    yellow tail
  • For marinade
  • 250
    ml
    plain yoghurt
  • 1\2
    onion, finely chopped
  • 2cm piece ginger( grated)
  • 4
    cloves
    garlic (crushed)
  • 1
    tsp
    ground coriander
  • 2
    tsp
    lemon juice
  • 1.5
    tsp
    garam masala
  • 1
    tsp
    chilli powder
  • 2
    tsp
    tomato purée
  • 1
    tsp
    salt
  • pinch of sugar
 

Method

15 mins
 
Prepare the  the marinade first by mixing together all the  above  ingredients.

Cut the fish into bite-sized chunks and thread onto a skewer.

Place the skewers in a shallow dish, spoon marinade over and turn so that the fish and vegetables are coated evenly.

Cover and marinate in the fridge for one hour.

Preheat the grill. Lift the skewers out of the marinade and cook, turning once until the fish is cooked and firm, and both the fish
and vegetables are slightly charred.

Reprinted with permission of My Easy Cooking.
To read My Easy Cooking's blog click here...

 

Read more on: fish/seafood  |  grill
 

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