Name: Tiger prawns and aioli
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 16 prawns large tiger, deveined; olive oil and butter for frying; 2 eggs just the yolks; 1 eggs whole; 2 garlic cloves; 2 red chillies; 1 ml coriander ground; 30 ml vinegar white wine; 30 ml lemon juice; 1 lemon zest only; salt and freshly ground black pepper to taste

Recipe Disclaimer

Tap for method

Ingredients (11)

16	prawns — large tiger, deveined
	olive oil — and butter for frying

AÏOLI SAUCE

2	eggs — just the yolks
1	eggs — whole
2	garlic — cloves
2	red chillies
1 ml	coriander — ground
30 ml	vinegar — white wine
30 ml	lemon juice
1	lemon — zest only
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Heat a large frying pan. Add oil and butter until it foams.
Add prawns and cook for one minute on either side.
Place the rest of the ingredients in a blender and mix to make the sauce.
The consistency should be of mayonnaise.
Serve with French fries and a moderate amount of aioli sauce.