Three-fruit marmalade

Recipe from: 5/5/1993 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 1
    medium Seville orange or grapefruit
  • 1
    medium sweet orange
  • 1
    medium lemon
  • 1
    Litres
    water
  • 1
    kg
    sugar
 

Method

 
1. Cut or mince fruit, removing pips. 2. Soak overnight in water to cover, with pips tied up in a piece of muslin. 3. Put fruit, water and pips into a saucepan, cover and simmer slowly until peel is soft, about 90 minutes. 4. Take out bag of pips. 5. Stir in sugar and bring to boil. 6. Boil rapidly, uncovered, until setting point is reached, about 20 minutes. Start testing (see tips) after 10 minutes. Cool and pack in sterilised jars. TOTAL KILOJOULE COUNT: 19 520 kJ (4 665 Cal). Makes 1 to 2 jars
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.